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Conquering Cuisine presents The Food of Italy, a fun and informative session where parent and child will work side-by-side, with the guidance of an instructor, to prep and cook each of the items on a pre-selected menu. All equipment, recipes, and ingredients are provided. Class runs approximately 2 hours and is geared toward children over 10 years old. Price is for both parent and child.
This week’s menu features pasta e fagioli with Italian sausage, sun-dried tomato and chicken pasta with basil, and a pear, walnut and mixed green salad with balsamic vinaigrette!